Running your first half marathon abroad is a brilliant way to see a city. It also adds things to organise that a race at home doesn't. Here's what to do, and when.
16 weeks or more before
- Choose the race and enter. Check whether it uses a ballot. If it does, the window may close months before race day (see how race ballots work).
- Book a hotel near the start, with free cancellation. Race-weekend hotels fill up and prices rise.
- Check the entry rules. Some countries, such as Italy, ask overseas runners for a medical certificate or a race licence. Your race's rules will say.
12 weeks before
- Start a training plan built around race day. Most first-time half plans run 10 to 12 weeks.
- Book flights or trains. Arrive at least the day before the race. Many races make you collect your bib in person, often the day before.
4 weeks before
- Settle your race kit. Race in shoes and clothes you've already done long runs in. Nothing new on race day.
- Check the race-day weather pattern for that city and month, and plan layers you can throw away at the start.
- Get travel insurance and check it covers taking part in a running event.
Race week
- Ease off your training. Short, easy runs with a few strides keep your legs fresh.
- Pack race kit in your hand luggage. If your bag goes missing, you can still run.
- Check bib collection times and the start location, and how you'll get there on race morning.
Race weekend
- Eat food you know the night before, and plan breakfast: hotel breakfasts often start too late for a race.
- Get to the start early. Toilet queues and bag drops take longer at big races.
- Start steady. The crowd will pull you along. Use the pace calculator to know your target.
After the race
Keep walking for a bit, eat and drink something soon after you finish, and then enjoy the city. It's what the trip was for.
Want this as a checklist? Take the quiz and ask for the race checklist on your result page. It's built around your race date.
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